Ingredients Jump to Instructions ↓

  1. 2 cups fresh diced tomatoes

  2. 1/3 cup diced green onions

  3. 1/2 teaspoon salt

  4. 1/4 teaspoon black pepper

  5. 1 tablespoon chopped fresh basil or thyme , optional

  6. 1 cup shredded Jack cheese

  7. 1/2 cup mayonnaise

  8. 1 (12-ounce) can Pillsbury country biscuits,

  9. 10 count

Instructions Jump to Ingredients ↑

  1. Mix together tomatoes, green onions, salt, pepper, and basil together. Place in a colander to drain off excess juice. Mix shredded cheese and mayonnaise together. Fold into tomato mixture. Pinch each biscuit in half. On a lightly floured surface roll each piece into a circle approximately 3 to 4 inches in diameter. Spoon about 2 teaspoons of tomato mixture in the center of the biscuit. Moisten the edge of the biscuit with you finger using a drop of water. Fold over and press firmly using fingertips to seal entire edges. Place on a greased baking sheet. Bake in a preheated 375 degree oven for 12 to15 minutes or until golden brown. Remove from oven and brush with melted butter , sprinkle with fresh chopped parsley . Serve immediately.


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