• 6servings
  • 25minutes
  • 292calories

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Nutrition Info . . .

VitaminsB2, B3, B9, B12, C, D, E, P
MineralsZinc, Copper, Fluorine, Chromium, Silicon, Calcium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 3/4 pound(s) ground beef

  2. 1 onion

  3. 1/2 teaspoon(s) Italian seasoning

  4. 1 can(s) Campbell's® Condensed Tomato Soup

  5. 1/4 cup(s) water

  6. 1 cup(s) frozen whole kernel corn

  7. 3 cup(s) corkscrew-shaped pasta

  8. 1/4 cup(s) Parmesan cheese

Instructions Jump to Ingredients ↑

  1. Cook the beef, onion and Italian seasoning in a 10-inch skillet over medium-high heat until the beef is well browned, stirring often to separate meat. Pour off any fat.

  2. Stir the soup, water and corn in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the corn is tender. Stir in the pasta and cook until the mixture is hot and bubbling. Sprinkle with the cheese.

  3. Using Campbell's® Condensed Healthy Request® Tomato Soup: Calories 292, Total Fat 10g, Saturated Fat 4g, Cholesterol 38mg, Sodium 290mg, Total Carbohydrate 33g, Dietary Fiber 2g, Protein 16g, Vitamin A 5%DV, Vitamin C 9%DV, Calcium 6%DV, Iron 11%DV


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