Ingredients Jump to Instructions ↓

  1. 2 (12 fluid ounce) cans frozen concentrated grape juice

  2. 1 (12 fluid ounce) can frozen concentrated fruit punch

  3. 8 liters lemon-lime flavored carbonated beverage

  4. 2 lemons

  5. 1/2 gallon raspberry sorbet

Instructions Jump to Ingredients ↑

  1. Cut lemon into tiny wedges that will fit into 1 cube of an ice cube tray. Place one wedge into each cube, cover with water and freeze. Thaw concentrated grape juice and fruit punch; mix together. Set aside in refrigerator. Just before serving, mix a third of the concentrate with a third of the soda. (I like to make in batches of three so it stays bubbly and fresh during the event). Pour the soda in slowly. Add a tray of the lemon wedge ice cubes and a few generous scoops of raspberry sorbet.


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