Ingredients Jump to Instructions ↓

  1. 2 cups rolled oats

  2. 3/4 cup white sugar

  3. 3 tablespoons unsweetened cocoa powder

  4. 1 tablespoon water

  5. 1/2 teaspoon vanilla

  6. 2/3 cup butter, softened

  7. 1 cup confectioners' sugar

Instructions Jump to Ingredients ↑

  1. In a large bowl, combine the oats, sugar and cocoa. With clean hands, mix in the water, vanilla and butter to form a dough. Wash hands, then roll the dough into balls 1 to 2 inches in diameter. Roll balls in confectioners' sugar until thickly coated (or they will become crusty). Chill 20 minutes before serving.


Send feedback