Purple Shmurple

Preparation : Whisk egg * in a bowl and add sweetened condensed milk. When thoroughly mixed, add whipping cream. Take bottle of grape soda and shake it carefully until all the "fizz" is gone and add it to the mix. Chill completely in the refrigerator before freezing, then freeze in your ice cream freezer. * If you are concerned about the possibility of Salmonella from uncooked eggs, substitute an equivalent amount of Egg Beaters.