• 6servings
  • 70minutes
  • 234calories

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsA, C, P
MineralsSilicon, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 cup apple cider vinegar

  2. 1 cup packed brown sugar

  3. 1 cup ketchup

  4. 1/2 cup chili sauce

  5. 1/2 cup Worcestershire sauce

  6. 1/2 small onion , finely chopped

  7. 2 tablespoons lemon juice

  8. 1 teaspoon dry mustard

  9. 2 garlic cloves , minced

  10. 1 dash cayenne pepper

Instructions Jump to Ingredients ↑

  1. In large saucepan, combine all ingredients and bring to a boil over medium heat.

  2. Reduce heat and simmer, uncovered, for about one hour. Stir occasionally.

  3. *For ribs: Boil ribs with some salt & pepper and a quartered onion until tender. Then drain and place on broiler pan. Baste with sauce, broil 5 minutes, turn ribs over and baste other side. Broil 5 minutes longer. Serve.

  4. *For shredded pork sandwiches: Put sauce and pork loin in crock pot on low for 5-6 hours or until pork begins to shred itself when poked with a fork.

  5. *For barbecue ham sandwiches: Put sauce and thin, deli sliced ham torn into 2 inch pieces into crock pot and heat on low for 2 hours or until hot.


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