Ingredients Jump to Instructions ↓

  1. 16 oz 454g Cream cheese

  2. 1 cup 237ml Mayonnaise

  3. 1 Hidden valley ranch dressing

  4. Crescent rolls

  5. 1/2 cup 55g / 1.9oz Chopped celery

  6. 1/2 cup 73g / 2.6oz Chopped cauliflower

  7. 1/2 cup 118ml Black olives

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350F Press out crescent rolls in a jelly roll pan and bake for 8 to 10 minutes.

  2. Mix together the cream cheese, mayonnaise and Hidden Valley Ranch Dressing.

  3. Pour on top of cooled crescents. Spread the chopped vegetables over pan and top with shredded cheese.

  4. Chill several hours or overnight.

  5. Note: You may substitute any other fresh vegetable if you like.


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