Instructions Jump to Ingredients ↑

  1. DIRECTIONS Heat oven to 375°F. Separate dough into 12 breadsticks. Starting at center of ungreased cookie sheet, coil strips loosely into a spiral, pinching ends together securely as strips are added. Press down very firmly on tops of dough strips to form 1/2-inch-thick round of dough. Drizzle oil over dough. Sprinkle with rosemary, salt and olives. Arrange bell pepper strips in spoke-fashion on top. Bake 20 to 25 minutes or until edges are deep golden brown. Cut into wedges. Serve warm.


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