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Ingredients Jump to Instructions ↓

  1. 4 cups Cranberry juice

  2. 2 cups Port wine

  3. cup Sugar

  4. 1 cup Light raisins

  5. 6 Whole cloves

  6. 6 Sticks whole cinnamon

  7. 4 Whole cardamon

Instructions Jump to Ingredients ↑

  1. Add spices, sugar & raisins to 2 cups cranberry juice. Bring to boil & simmer 10 minutes. Remove spices, add remaining cranberry juice & wine.

  2. Heat & serve hot.

  3. MRS. B.W. (SUSAN) STAFFORD From the , Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .

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