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Crab Cakes

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Ingredients Jump to Instructions ↓

1/2 C. soft bread crumbs
1 egg , beaten
2 T. mayonnaise
2 T. cream
1 T. chopped parsley
2 T. butter , melted
1 t. Worcestershire Sauce
1 t. prepared mustard salt & pepper flour canola oil

Instructions Jump to Ingredients ↑

Pick through the crab meat with your fingers to remove any shell. Combine all ingredients. Form into 6 cakes. Dip each cake into flour. Pan fry in hot skillet with ⅛ inch deep oil over medium heat. Turn cakes over and brown other side. Serve with seafood cocktail sauce or lemon wedges, if desired.

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