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Ingredients Jump to Instructions ↓

  1. 8 pork chops -- center cut salt and pepper -- to taste

  2. 2 tablespoons salad oil

  3. 1 1/2 cups long-grain rice

  4. 1 can mushrooms

  5. 1 can beef consomme

  6. 1 1/2 cans water -- soup cans

  7. 1 green pepper -- sliced

  8. 1 onion -- sliced

  9. 1 tomato -- sliced

Instructions Jump to Ingredients ↑

  1. Preparation : Season meat, saute in oil until well browned. Combine rice, mushrooms, consumme and water; place in a lightly greased casserole dish. Arrange chops on top. Place a slice of pepper, onion and tomato on top of each chop. Cover tightly. Bake at 350 degrees for 1 hour and 30 minutes.

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