Oatmeal Pecan Pie | Recipe Finder

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12servings
311calories

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Oatmeal Pecan Pie

Source: www.delish.comReport recipe

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Nutrition Info . . .

Nutrients	Proteins, Carbohydrates, Cellulose
Vitamins	B₁, B₂, B₃, B₆, B₁₂, H, D, E
Minerals	Natrium, Fluorine, Silicon, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

1/2 package(s) (15-ounce) refrigerated pie dough (such as Pillsbury)
Cooking spray
1 cup(s) packed dark brown sugar
1 cup(s) light corn syrup
2/3 cup(s) regular oats
1/2 cup(s) chopped pecans
2 tablespoon(s) butter , melted
1 teaspoon(s) vanilla extract
1/4 teaspoon(s) salt
2 large eggs , lightly beaten
2 large egg whites , lightly beaten

Instructions Jump to Ingredients ↑

Preheat oven to 325 degrees.
Roll dough into an 11-inch circle. Fit into a 9-inch pie plate coated with cooking spray. Fold edges under; flute.
Combine brown sugar and remaining ingredients, stirring well with a whisk. Pour into prepared crust. Bake at 325 degrees for 50 minutes or until center is set. Cool completely on a wire rack.

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