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Strawberry-Cantaloupe Soup

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1/2 Cantaloupe - peeled, seeded, (medium) And cut into chunks - (abt 2 cups)

    2. 1 cup 237ml Fresh strawberries or raspberries

    3. 1 cup 237ml Ripe banana - peeled, and (small) Cut into chunks

    4. 1/2 cup 118ml Unsweetened pineapple juice

    5. 1/2 cup 118ml Nonfat vanilla yogurt

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions In food processor or blender, process cantaloupe, berries, banana and juice until smooth. Add yogurt. Process until well combined. Serve immediately, or cover and chill until serving time. This recipe yields three (1-cup) servings.

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