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Ingredients Jump to Instructions ↓

  1. 1 pk Devils' food cake mix

  2. 1/2 c Cooking oil

  3. 1/2 c Butter; melted

  4. 1 1/2 c Water

  5. 1 lb Caramels

  6. 14 oz Condensed milk (divided)

  7. 1 c Pecans; chopped Frosting:

  8. 1/2 c Butter

  9. 1/2 c Evaporated milk

  10. 1/3 c Cocoa

  11. 16 oz Confectioners' sugar

  12. 1 ts Vanilla

Instructions Jump to Ingredients ↑

  1. Combine cake mix, oil, melted butter, water and half of the condensed milk until well blended. Pour half of the mixture into a greased 9 x 13 pan. Bake at 350F for 30 minutes. In double boiler, melt caramels with remaining half of condensed milk. (takes about 15-20 minutes). Pour over warm cake layer. Sprinkle with chopped pecans. Pour remaining batter on top. Bake 30 minutes or until top springs back. FROSTING: Bring butter, evaporated milk and cocoa to a boil. Add confectioners' sugar and vanilla. Beat until smooth. Spread on cake. OPTIONAL: Decorate cake with whole pecans. --

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