• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Whole Wheat Bread 3

    Add to MenuAdd to Calendar

    Source: www.hungrymonster.comReport recipe

    Rate this recipe:

    Ingredients Jump to Instructions ↓

    1. 2/3 cup water

    2. 1 tablespoon sugar

    3. 2/3 cup shortening

    4. 1/2 cup molasses

    5. 12 cups whole wheat flour

    6. 3 packages yeast

    7. 8 cups scalded milk

    8. 1 cup sugar

    9. 2 tablespoons salt

    Instructions Jump to Ingredients ↑

    1. Preparation : Dissolve yeast in 2/3 c water while your milk is cooling. Dissolve 1 cup sugar in the hot milk. Stir all ingredients in large bowl, turn out and knead about 5 minutes, adding flour if needed. Knead about 5 minutes. Let rise until doubled in bulk, about 1 1/2 to 2 hours. Knead down and shape into 6 loaves, let rise until doubled in pans. Bake at 375 degrees F. for 40 minutes. Turn out on wire rack and let cool to cold before slicing, if you can. NOTE: Raisins and/or walnuts can be added for a change. Also this bread freezes well.

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback