Chargrilled tuna & green beans with salsa verde recipe - Recipes - BBC Good Food | Recipe Finder

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4servings
549calories

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Chargrilled tuna & green beans with salsa verde recipe - Recipes - BBC Good Food

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Nutrition Info . . .

Nutrients	Proteins, Carbohydrates
Vitamins	B₁, B₂, B₃, B₆
Minerals	Zinc, Magnesium, Chlorine, Phosphorus

Ingredients Jump to Instructions ↓

4 tuna steaks
2 tbsp 4 tuna steaks
300g green beans , trimmed
200g cherry tomatoes , halved
tarragon , leaves chopped to make 2 tbsp

Instructions Jump to Ingredients ↑

To make the salsa whizz all the salsa verde ingredients in a food processor and season.
Cook the beans until tender then toss with a couple of tablespoons of salsa verde and the tomatoes. Griddle (chargrill) the tuna for 2-3 minutes each side. Serve on a bed of dressed beans with a drizzle of extra salsa verde.
Know-how When buying tuna, look for a deep, dark red colour and no obvious fishy smell.

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