Pâté de Maison

2 lbs. sausage meat, well seasoned, uncooked plenty of salt and pepper Grease well a

9" x

5" loaf pan. Line it with Bacon , uncooked. Have slices touching each other but not overlapping. Fill mold with half the meat mixture. Cut lengthwise

2 hard boiled egg s Arrange down center of mold. Place on top in latticework design julienned slices of

6 oz. liverwurst

6 oz. cooked ham

6 oz. cooked tongue

6 whole chicken livers, uncooked