Ingredients Jump to Instructions ↓

  1. Ingredients (serves 8)

  2. 340g pkt golden buttercake mix

  3. 1 cup (90g) desiccated coconut

  4. 125g butter, melted

  5. 400g can apple pieces

  6. 300g sour cream

  7. 1 tsp cinnamon sugar

Instructions Jump to Ingredients ↑

  1. Preheat the oven to 180°C. Grease a 20cm square cake pan. Line base and the two opposite sides with baking paper, extending the paper 5cm over edge of pan.

  2. Combine cake mix, coconut and butter in a medium bowl. Press mixture evenly over base of prepared pan. Cook for 15 minutes, or until lightly browned. Cool slightly.

  3. Spread apple evenly over base, then spread sour cream evenly over apple and sprinkle with cinnamon sugar. Cook for further 20 minutes, or until sour cream has set.

  4. Cool in pan. Cut the slice into fingers to serve.


Send feedback