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Mushroom Wild Rice Bake Recipe

  • 8servings
  • 100minutes
  • 318calories

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Source: www.tasteofhome.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B9, B12, C, D, E, P
MineralsCopper, Natrium, Fluorine, Chromium, Silicon, Calcium, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 cup uncooked wild rice

  2. 2 cups boiling water

  3. 1 pound sliced fresh mushrooms

  4. 1 medium onion, chopped

  5. 2 tablespoons butter

  6. 3/4 cup uncooked long grain rice

  7. 1/2 cup sliced almonds

  8. 3 cups chicken broth

  9. 1-1/2 cups heavy whipping cream

  10. 1 teaspoon salt

  11. 1/8 teaspoon pepper

  12. 3 tablespoons grated Parmesan cheese

Instructions Jump to Ingredients ↑

  1. Photo by: Taste of Home Place wild rice in a large bowl and cover with boiling water; soak for 1 hour. Drain and set aside.

  2. In a large skillet, saute mushrooms and onion in butter until tender. In a large bowl, combine the mushroom mixture, wild rice, long grain rice, almonds, broth, cream, salt and pepper.

  3. Transfer to a greased 2-1/2-qt. baking dish. Cover and bake at 350° for 75 minutes. Uncover; sprinkle with cheese. Bake 10 minutes longer or until rice is tender. Yield: 8-10 servings.

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