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Apricot Coconut Cookies

  • 18servings
  • 10minutes

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Source: allrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB2, B3, B9, B12, D
MineralsChromium, Manganese, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 1/4 cups all-purpose flour

  2. 1/4 cup sugar

  3. 1 1/2 teaspoons baking powder

  4. 1/2 cup butter or margarine

  5. 1 (3 ounce) package cream cheese

  6. 1/2 cup shredded coconut

  7. 1/2 cup apricot preserves

  8. GLAZE:

  9. 1/2 cup confectioners' sugar

  10. 2 tablespoons apricot preserves

  11. 1 1/2 teaspoons butter or margarine, softened

  12. 1 1/2 teaspoons milk

Instructions Jump to Ingredients ↑

  1. In a large bowl, combine flour, sugar and baking powder. Cut in butter and cream cheese until mixture resembles coarse crumbs. Add coconut and preserves; mix well.

  2. Drop by rounded teaspoonfuls 2 in. apart onto greased baking sheet. Bake at 350 degrees F for 10-12 minutes or until golden brown. Remove to wire racks to cool completely.

  3. Combine glaze ingredients in a small bowl; mix well. Spoon over cookies.

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