Ingredients Jump to Instructions ↓

  1. 1/2 cup dry bread crumbs

  2. 2 teaspoons onion salt

  3. 2 teaspoons brown sugar

  4. 1 egg, beaten

  5. 1 pound ground beef

  6. 1 1/4 cups barbecue sauce SAUCE:

  7. 1/2 cup mayonnaise

  8. 1/2 cup barbecue sauce

  9. 1 teaspoon brown sugar ONION TOPPING:

  10. 2 tablespoons butter

  11. 1/4 cup honey

  12. 2 large sweet onions, thinly sliced

  13. 4 slices smoked Cheddar cheese

  14. 4 hamburger buns, split

Instructions Jump to Ingredients ↑

  1. In a bowl, combine the bread crumbs, onion salt and brown sugar. Add egg. Crumble beef over mixture and mix well. Shape into four patties. Place in a shallow dish; pour barbecue sauce over patties. Cover and refrigerate for 2-4 hours. In a small bowl, combine the sauce ingredients; cover and refrigerate until serving. For topping, melt butter in a large skillet. Stir in honey until blended. Add onions; saute for 15-20 minutes or until tender and lightly browned. Keep warm. Drain and discard barbecue sauce. Grill patties, uncovered, over medium-hot heat for 5-7 minutes on each side or until juices run clear. Top each with a cheese slice; grill 1 minute longer or until cheese is melted. Serve on buns with sauce and onion topping. ');


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