Ingredients Jump to Instructions ↓

  1. 3 1/2 c Milk

  2. 3/4 c Fine semolina

  3. 1/2 c Butter

  4. 6 tb Parmesan cheese

  5. 2 Egg yolks

  6. 20 minutes. Remove from heat and add

  7. 2 tablespoons butter in small pieces. then gradually stir in

  8. 2 tablespoons parmesan cheese, the egg yolk, one at a time, a pinch of pepper and nutmeg. Oil

  9. 1 or 2 large dishes or clean marble kitchen slab and pour semolina mixture on. Spread out to 1/2-inch thickness using a cold wet spatula and allow to cool. Preheat oven to

  10. 350 degree F (175 degree C). Melt remaining

  11. 6 tablespoons butter; use some of butter to grease the casserole you want to cook and serve gnocchi in. Cut out squares ot circles of semolina dough and place in greased dish. Drizzle with butter and sprinkle with parmesan, add a second layer of gnocchi, and so on. Sprinkle breadcrumbs over gnocchi and bake for about 20 minutes or until golden brown.


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