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Marinated Mushroom And Mixed Vegetable Salad

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 Artichoke hearts - quartered

    2. 1 Hearts of palm - sliced into 1/4 inch pieces 1 Pitted ripe olives - sliced

    3. 1 Pimiento - diced

    4. 8 oz 227g Fresh mushrooms - sliced

    5. 2 oz 56g Vidalia onions - cut into slivers (medium) Dressing

    6. 1 Garlic - pressed or minced

    7. 1 teaspoon 5ml Salt

    8. 1/4 teaspoon 1 1/3ml Pepper

    9. 1/4 cup 23g / 0.8oz Minced fresh parsley

    10. 1/2 teaspoon 2 1/2ml Dried thyme

    11. 2/3 cup 157ml Vegetable oil

    12. 1/4 cup 59ml Red wine vinegar

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions Combine artichoke hearts, hearts of palm, olives, pimentos, mushrooms and onions in a large glass container with lid. Combine dressing ingredients and pour over vegetables. Marinate overnight. Remove salad from marinade with slotted spoon and serve in bowl lined with leaf type lettuce.

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