Ingredients Jump to Instructions ↓

  1. 1 cup butter, softened

  2. 3 cups sugar

  3. 5 eggs

  4. 3 cups all-purpose flour

  5. 2 teaspoons baking powder

  6. 2 teaspoons ground cinnamon

  7. 1/2 teaspoon baking soda

  8. 1/2 teaspoon salt

  9. 1/4 teaspoon ground cloves

  10. 1/8 teaspoon apple pie spice

  11. 1 cup solid-pack pumpkin

  12. 2 tablespoons rum extract

  13. Confectioners' sugar

Instructions Jump to Ingredients ↑

  1. In a bowl, cream the butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine the flour, baking powder, cinnamon, soda, salt, cloves and pie spice.

  2. In a small bowl, combine pumpkin and rum extract. Add dry ingredients to creamed mixture alternately with pumpkin mixture. Pour into a greased and floured 12-cup fluted tube pan.

  3. Bake at 325° for 80-90 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Dust with confectioners' sugar. Yield: 12-16 servings.


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