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Ingredients Jump to Instructions ↓

  1. 1/2 pound Nantucket Bay scallops

  2. 1/2 lemon , juiced Pinch coarse sea salt

  3. 2 turns fresh black pepper

  4. 4 tablespoons extra-virgin olive oil, from Ocane, preferably

  5. 2 sprigs fresh cleaned chervil

Instructions Jump to Ingredients ↑

  1. Combine all of the ingredients in a bowl and mix well. Divide into 4 bowls and top with chervil leaves. Serve immediately well chilled.

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