Ingredients Jump to Instructions ↓

  1. 1 lb 454g / 16oz Red potatoes

  2. 3 tablespoons 45ml Butter

  3. 1/4 cup 59ml Half-and-half or milk

  4. 4 Garlic cloves - roasted Salt - to taste Freshly-ground white pepper - to taste

Instructions Jump to Ingredients ↑

  1. Recipe Instructions To really get their flavor, these potatoes need to be baked, not boiled. So bake them in a 350 degree oven for about 20 to 30 minutes. This would be a great time to roast that garlic too. You can either use a traditional roaster, or you may wrap a bulb of garlic in foil and roast that, be sure to coat the bulb with some olive oil before you roast it. Remove potatoes from oven and allow them to cool. You can leave the peelings on or off, I like to leave a few of them on. Chop potatoes, add butter, and half-and-half, and mix with with an electric mixture. Add cloves of garlic, and salt and pepper to taste. You will want to heat these potatoes in a saucepan until they warm up again. This recipe yields 4 servings.


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