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Impossibly Easy French Apple Pie

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    Source: www.allpierecipes.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates, Cellulose
    VitaminsB1, B2, B3, B12, H, D, P
    MineralsSelenium, Copper, Fluorine, Manganese, Silicon, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 3 cups sliced peeled all-purpose apples (3 large)

    2. 1 teaspoon ground cinnamon

    3. 1/4 teaspoon ground nutmeg

    4. 1/2 cup sugar

    5. 1/2 cup milk

    6. 1 tablespoon butter or margarine, softened

    7. 2 eggs

    8. Streusel (below)

    9. 1. Heat oven to 325ºF. Grease 9-inch pie plate.

    10. 2. Stir together apples, cinnamon and nutmeg; turn into pie plate.

    11. Stir remaining ingredients except Streusel until blended. Pour into pie plate. Sprinkle with Streusel.

    12. 3. Bake 40 to 45 minutes or until knife inserted in center comes

    13. out clean. Cool 5 minutes. Cover and refrigerate any remaining pie.

    14. Streusel

    15. 1/2 cup Original Bisquick® mix

    16. 1/4 cup chopped nuts

    17. 1/4 cup packed brown sugar

    18. 2 tablespoons butter or margarine (firm)

    Instructions Jump to Ingredients ↑

    1. Stir together all ingredients until crumbly.

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