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Ingredients Jump to Instructions ↓

  1. 3 cups (400 grams) bread flour

  2. 1 1/4 teaspoons (8 grams) table salt

  3. 1/4 teaspoon (1 gram) instant or other active dry yeast

  4. 1&sup

  5. 1;/&sup

  6. 3; cups (300 grams) cool (55 to 65 F) water

  7. wheat bran, cornmeal, or additional flour for dusting

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