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  • 4servings
  • 25minutes
  • 490calories

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Ingredients Jump to Instructions ↓

  1. 1/2 cup uncooked orzo or rosamarina pasta (about 3 1/2 oz)

  2. 1 pint (2 cups) cherry or grape tomatoes, cut in half

  3. 2 cloves garlic, finely chopped

  4. 1/4 cup olive oil

  5. 3 tablespoons white wine vinegar

  6. 1/2 teaspoon salt

  7. 1/8 teaspoon pepper

  8. 3 tablespoons chopped fresh basil, oregano, marjoram or thyme leaves (or a combination)

  9. 2 cups cut-up cooked chicken

  10. 1 cup small fresh mozzarella cheese balls (about 6 oz)

  11. 4 large leaves butter lettuce

Instructions Jump to Ingredients ↑

  1. Cook and drain pasta as directed on package. Rinse with cold water to cool; drain.

  2. In large bowl, mix tomatoes, garlic, oil, vinegar, salt, pepper and herbs. Add chicken, cheese and cooked pasta; toss until evenly coated. To serve, spoon 1 1/4 cups salad onto each lettuce leaf.

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