Ingredients Jump to Instructions ↓

  1. Ziploc freezer bags (1qt) size permanent marker 2 egg s cheese s breakfast meat s chopped onion bell pepper tomato hash browns salsa etc. what ever you like in your omelets

Instructions Jump to Ingredients ↑

  1. Have guests write their name on a quart size Ziploc with the permanent marker. Crack 2 eggs (large or extra large) into the bag (not more than 2)Shake or squish to combine them. Put out a variety of ingredients. Each guest adds prepared ingredients of choice to their bag and shake. Make sure to get the air out of the bag and zip it up. Place the bags into rolling, water for exactly 13 minutes. You can usually cook 6 to 8 omelets in a large pot. For more, make another pot of boiling water. Open the bags and the omelet will roll out easily. Be prepared for everyone to be amazed. Nice to serve with fresh fruit and coffee cake; everyone gets involved in the process and a great conversation piece. Imagine having these ready the night before, and putting the bag in boiling water while you get ready. And all in 13 minutes. Try it ... it really works


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