Ingredients Jump to Instructions ↓

  1. 3 (12-ounce) packages frozen escalloped apples

  2. 1 cup chopped walnuts, toasted

  3. 1/4 teaspoon apple pie spice

  4. 1 1/4 cups graham cracker crumbs

  5. 1/4 cup finely ground walnuts

  6. 3 tablespoons firmly packed light brown sugar

  7. 1/4 cup butter or margarine, melted

  8. 3 large egg whites

  9. 1/4 teaspoon cream of tarter

  10. 1/4 cup granulated sugar

Instructions Jump to Ingredients ↑

  1. Thaw escalloped apples in microwave at MEDIUM (50% power) 6 to 7 minutes. Stir together apples, toasted walnuts, 3 tablespoons brown sugar, and apple pie spice. Set aside. Stir together graham cracker crumbs and next 3 ingredients until blended. Press mixture firmly into an 11-inch tart pan or a 9-inch pie plate. Bake at 350°F (175°C) for 8 to 10 minutes. Set tart crust aside. Beat egg whites and cream of tartar at high speed with an electric mixer until foamy. Add granulated sugar, 1 tablespoon at a time, beating until stiff peaks form and sugar dissolves (2 to 4 minutes). Spoon apple mixture evenly over crust; spread with meringue, sealing to edge of crust. Bake at 350°F (175°C) for 20 minutes.


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