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Ingredients Jump to Instructions ↓

  1. Regular 1 Lb Loaf

  2. 3/4 cup 177ml Water

  3. 2 cups 125g / 4.4oz White bread flour

  4. 1 tablespoon 15ml Dry milk

  5. 1 teaspoon 5ml Salt

  6. 1 tablespoon 15ml Butter

  7. 1 tablespoon 15ml Honey

  8. 1/4 cup 15g / 1/2oz Rolled oats

  9. 1 teaspoon 5ml Fast rise yeast

  10. (or 1 1/2 tspns active dry yeast)

  11. 1 1/2 To 2 Lb Loaf

  12. 1 1/4 cups 296ml Water

  13. 3 cups 187g / 6.6oz White bread flour

  14. 1 1/2 tablespoons 22ml Dry milk

  15. 1 1/2 tablespoons 22ml Salt

  16. 2 tablespoons 30ml Butter

  17. 2 tablespoons 30ml Honey

  18. 1/2 cup 31g / 1.1oz Rolled oats

  19. 2 teaspoons 10ml Fast rise yeast

  20. (or 3 tspns active dry yeast)

Instructions Jump to Ingredients ↑

  1. Follow the instructions for your particular brand of bread baking machine. This recipe can be made with the regular, rapid or delayed bake cycles.

  2. This recipe yields 1 loaf.

  3. Hints: For added texture, add the oats after the first knead or at the beep on the fruit and nut cycle. For additional crunch, sprinkle a few oats on top of the loaf after the final rise. Instant oatmeal doesn't work, but quick-cooking oats do.

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