Fish Kabobs

12 pimiento-stuffed green olives

Several drops bottled hot pepper sauce

1/3 cup olive oil

1 tablespoon snipped fresh dill

1/2 of a 12-ounce jar roasted red sweet pepper s, drained and cut into 1-inch pieces

2 pounds fresh or frozen halibut , salmon, or swordfish steaks, cut 1 inch thick

1 large cucumber or zucchini, halved lengthwise and cut into 3/4-inch slices

1/4 teaspoon coarsely ground black pepper

1 bay leaf

12 small to medium mushroom s