Low-Fat Carbonara Sauce | Recipe Finder

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1serving
1959calories

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Source: www.hungrymonster.comReport recipe

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Nutrition Info . . .

Nutrients	Proteins, Lipids, Cellulose
Vitamins	B₂, B₃, B₉, B₁₂
Minerals	Chromium, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

Amount Measure Ingredient -- Preparation Method -- -- --
1 cup non-fat ricotta cheese -- processed to make
-- sm 1/4 cup evaporated skim milk
1 drop liquid smoke -- up to
(no more than this b/c it is potent)
2 ounces parmesana reggiano -- freshly grated
freshly ground pepper to taste
1 spray olive oil
ground nutmeg -- dash

Instructions Jump to Ingredients ↑

Take the processed ricotta and place in sauce pan that has been sprayed with olive oil lightly. Slowly heat up the cheese to just below boiling, add the liquid smoke and then the milk and Parmesan cheese. Stir until creamy and slightly thickened. Add pepper to taste. Place on top of favorite pasta. Add grated nutmeg and toss to blend with pasta.

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