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Pot Roast

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    Source: www.hungrymonster.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 large potatoes -- sliced (2 to 3)

    2. 2 carrots -- sliced (2 to 3)

    3. 1 small onions -- sliced (1 to 2)

    4. 1 1/2 t salt

    5. 1/4 t pepper

    6. 3 pounds pot roast -- (3 to 4)

    7. 1/2 c water

    Instructions Jump to Ingredients ↑

    1. Preparation : Add all vegatables, salt and pepper to the crockpot. Add meat and water. Cook at low for 10 to 12 hours or high for 5-6 hours. Subtitutions: You can add a whole chicken instead of the pot roast. You may need to add extra spices with this after everything is cooked. For a barbecue roast, salt and pepper the roast. Place in pot and add 1 (16oz) bottle barbecue sauce. Then cook the above times.

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