• 8servings
  • 27calories

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Nutrition Info . . .

NutrientsProteins, Lipids
VitaminsA, B1, B2, B6, B9, B12, H, D
MineralsChromium, Iron, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 4 chicken liver

  3. 2 tablespoons soy sauce

  4. 2 tablespoons dry sherry

  5. 8 slices water chestnuts

  6. 1/4 pound sliced bacon

Instructions Jump to Ingredients ↑

  1. marinate chicken livers in soy and sherry for 1-4 hours remove from marinade to drain well cut bacon slices in half, crosswise arrange onto a microwave plate microwave on high for 2-3 minutes, turning once place a piece of liver onto a water chestnut slice wrap with a slice of bacon and fasten with a toothpick or skewer arrange around the edge of a paper towel-lined plate cover with plastic microwave on high for 2-3 minutes, turning once arrange onto a serving platter serve warm


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