Ingredients Jump to Instructions ↓

  1. 1 Pillsbury refrigerated pizza crust

  2. 1/2 cup 118ml Ragu pizza quick sauce

  3. 3/4 cup 109g / 3.8oz Hormel pepperoni, chopped

  4. 3/4 cup 109g / 3.8oz Green giant frozen chopped spinach, thawed and drained

  5. 1 cup 237ml Sargento light fancy shredded mozzarella

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Heat oven to 425F. Grease 2 cookie sheets. Unroll dough; press into a 10" x 12" rectangle. Cut into 4 6" x 5" rectangles. Spread each rectangle with 2 tablespoons pizza sauce to within 1/2" of edges. Top each with pepperoni, spinach and cheese. Starting at the longest side, roll up jelly-roll fashion; seal edges well. Cut each roll into 10 1/2" slices. Place on greased cookie sheets. Bake for 8 to 10 minutes or until golden brown. Immediately remove from cookie sheets. Serve warm. Makes 40 appetizers.


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