Ingredients Jump to Instructions ↓

  1. 28 cocktail sausages

  2. 4tbsp sweet chilli dipping sauce

  3. 1tbsp sesame seeds

Instructions Jump to Ingredients ↑

  1. Arrange the cocktail sausages in a baking tray and bake for 15 mins at 220C until just browned.

  2. Stir in the sweet chilli dipping sauce and sesame seeds and return to the oven for another 10-15 mins until golden brown and gooey.


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