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  • 4servings
  • 20minutes

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Nutrition Info . . .

NutrientsCellulose
VitaminsB3, B9, C
MineralsCopper, Natrium, Manganese, Iron, Phosphorus

Ingredients Jump to Instructions ↓

  1. 12 large mushrooms

  2. 2 small zucchini , bias sliced into 1 inch pieces

  3. 3 tablespoons Italian salad dressing

  4. 2 tablespoons lemon juice

  5. 1 teaspoon worcestershire sauce

  6. 12 cherry tomatoes

  7. 1/4 teaspoon salt

Instructions Jump to Ingredients ↑

  1. Preheat both sides of gas grill on high for 10 minutes Pour boiling water over mushrooms.

  2. Let stand 1 minute and then drain the mushrooms.

  3. Thread mushrooms and zucchini onto 4 skewers.

  4. Mix salad dressing, lemon juice, Worcestershire sauce, and 1/4 teaspoon salt.

  5. Turn both sides of grill to medium.

  6. Place skewers on grids.

  7. Close hood and cook 12 minutes.

  8. Turn and baste often.

  9. Add tomatoes to skewers.

  10. Grill 5 to 8 minutes more.

  11. Baste often.

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