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Fava Bean Salad

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    Source: www.chef2chef.netReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates, Cellulose
    VitaminsA, B1, B2, B9, C
    MineralsZinc, Copper, Natrium, Chromium, Magnesium, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1 lb. Dry Fava Beans

    2. 1/2 clove of garlic, crushed

    3. 3 tbsp. Extra virgin Olive oil

    4. 1/4 cup lemon juice

    5. 3/4-tsp. salt

    6. 1-tsp. parsley

    Instructions Jump to Ingredients ↑

    1. Instructions :

    2. Boil fava beans for 1-2 hours over medium heat. Drain all but 1 cup of water. Add salt, lemon juice, and crushed garlic. Mix well or slightly mash mixture if desired. Pour in a bowl and garnish with chopped parsley and olive oil.

    3. If desired, decorate with slices of pickles, hot peppers, green onions, and chopped parsley. Serve for breakfast with pita bread. This could also be used as an appetizer or a meatless side dish

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