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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1 cup chopped onions

  3. 1 chiles -- minced, to

  4. 2 tablespoons vegetable oil

  5. 1 teaspoon ground cumin seeds

  6. 1 teaspoon ground coriander seeds

  7. 1 large tomato -- chopped

  8. -- cup)

  9. 2 teaspoons unbleached white flour

  10. 1 cup plain yogurt

  11. salt to taste

Instructions Jump to Ingredients ↑

  1. Sauté the onions and chiles in the oil until tender, about 10 minutes. Add the cumin and coriander and sauté for a minute, stirring constantly. Stir in the tomato and flour and cook for 2 minutes. Finally, stir in the yogurt. Heat the sauce thoroughly, but do not allow it to boil or the yogurt will curdle. Add salt to taste and serve.

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