Ingredients Jump to Instructions ↓

  1. 1/2 cup butter, divided

  2. 2 teaspoons minced garlic, divided

  3. 3 tomatoes, cubed

  4. 4 ounces fresh basil, chopped

  5. 2 tablespoons fresh lime juice

  6. 2 (6 ounce) swordfish steaks

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 degrees F (175 degrees C). Place 1/4 cup butter and 1 teaspoon garlic in a medium pot over medium-low heat. When the butter is melted, stir in the tomatoes, basil, and lime juice. Just before the mixture comes to a boil, reduce the heat to low. In a small pot, melt the remaining butter, and mix in the remaining garlic. Arrange the swordfish in a baking pan, and drizzle with the butter and garlic mixture from the small pot. Bake the fish for 7 minutes in the preheated oven. Turn fish, and continue baking 7 minutes, or until easily flaked with a fork. Spoon the tomato mixture over the fish to serve. Also top with remaining butter and garlic sauce from the baking pan.


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