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  • 6servings
  • 20minutes
  • 180calories

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Nutrition Info . . .

NutrientsCellulose
VitaminsC
MineralsCalcium, Phosphorus

Ingredients Jump to Instructions ↓

  1. 1 small (2 1/2-pound) golden sweet pineapple , crown and rind removed, "eyes" cut out 6 seedless clementine oranges , peeled, separated into segments 1 pint(s) strawberries , hulled, halved 2 kiwifruit , peeled, halved lengthwise, cut into slices 75 cup(s) dried unsweetened coconut chips or shavings

  2. Vanilla yogurt or sweetened sour cream

  3. Fresh mint leaves , for garnish

Instructions Jump to Ingredients ↑

  1. Quarter pineapple lengthwise; remove core. Cut crosswise into small chunks. Place in large serving bowl. Add clementine segments, strawberries, kiwifruit, and coconut; gently toss.

  2. Spoon into dessert glasses. Top with a dollop of vanilla yogurt or sweetened sour cream. Garnish with mint sprigs if desired.

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