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Ingredients Jump to Instructions ↓

  1. Potato Pudding

  2. 2 cup grated raw potatoes

  3. 1 cup thinly sliced onions

  4. 1 cup grated carrots

  5. 1/2 ts salt

  6. 1/4 ts pepper

  7. 1/4 ts savory or marjoram

  8. 2 tb cream

  9. 2 tb butter

  10. Mix together the potatoes, onions, carrots, salt and pepper. Mix

  11. andadd the cream. Place in a generously buttered pudding dish. Dot

  12. with the butter. Cover and bake in a preheated 350 degree F oven

  13. 45 minutes. Uncover and bake another

  14. 15 minutes or until a thin

  15. golden crust has formed.

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