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Ingredients Jump to Instructions ↓

  1. 2 tablespoons 30ml Vegetable oil

  2. 1/2 tablespoon 7 1/2ml Onion - thinly sliced (small)

  3. 1 tablespoon 15ml Red potato - thinly sliced (small)

  4. 1 Zucchini - thinly sliced

  5. Splash soy sauce

  6. Sprinkle Parmesan cheese

  7. 4 Eggs - lightly beaten

Instructions Jump to Ingredients ↑

  1. In skillet, on high heat, cook onions and potato in hot oil till onion is transparent (approximately 2 minutes).

  2. Add zucchini, soy sauce, and Parmesan cheese. Reduce heat to medium low. Cook 5 minutes, stirring occasionally.

  3. Pour eggs over vegetables. Cover and cook on low heat 5 minutes. Eggs will puff like an omelet.

  4. This recipe yields 2 servings.

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