Ingredients Jump to Instructions ↓

  1. 1 cup butter, softened

  2. 1 cup canola oil

  3. 1 cup sugar

  4. 1 cup confectioners' sugar

  5. 2 eggs

  6. 2 tablespoons butter flavoring

  7. 1 tablespoon grated orange peel

  8. 1 tablespoon vanilla extract

  9. 5-1/2 cups all-purpose flour

  10. 1/4 cup ground macadamia nuts

  11. 1-1/2 teaspoons baking soda

  12. 1 teaspoon salt

  13. 1 teaspoon cream of tartar

  14. 1 teaspoon ground cinnamon Additional granulated sugar

Instructions Jump to Ingredients ↑

  1. In a large bowl, beat the butter, oil and sugars until well blended. Add eggs, one at a time, beating well after each addition. Beat in the butter flavoring, orange peel and vanilla. Combine the flour, nuts, baking soda, salt, cream of tartar and cinnamon; gradually add to butter mixture and mix well. Cover and refrigerate for 1 hour or until easy to handle. Roll into 1-in. balls, then roll in additional sugar. Place 2 in. apart on ungreased baking sheets. Flatten with a glass dipped in additional sugar. Bake at 350° for 10-12 minutes or until edges begin to brown. Remove to wire racks. Yield: 8 dozen.


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