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Potato-Crab Chowder

  • 5servings
  • 283calories

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Source: recipes.howstuffworks.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B2, B3, E
MineralsFluorine, Calcium, Potassium, Magnesium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 package (10 ounces) frozen corn, thawed

  2. 1 cup frozen hash brown potatoes, thawed

  3. 3/4 cup finely chopped carrots

  4. 1 teaspoon dried thyme leaves

  5. 3/4 teaspoon garlic-pepper

  6. 3 cups fat-free reduced-sodium chicken broth

  7. 1/2 cup water

  8. 1 cup evaporated milk

  9. 3 tablespoons cornstarch

  10. 1 can (6 ounces) crabmeat, drained

  11. 1/2 cup sliced green onions

Instructions Jump to Ingredients ↑

  1. Place corn, potatoes and carrots in slow cooker. Sprinkle with thyme and garlic-pepper. Add broth and water.

  2. Cover; cook on LOW 3-1/2 to 4-1/2 hours.

  3. Blend evaporated milk and cornstarch until smooth. Stir into slow cooker. Cover; cook on HIGH 15 to 30 minutes . Just before serving, stir in crabmeat and green onions.

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