Ingredients Jump to Instructions ↓

  1. 2 teaspoon(s) extra-virgin olive oil 2 small zucchini , julienned 1 1/2 cup(s) sliced mushrooms 2 teaspoon(s) chopped fresh basil Salt & freshly ground pepper , to taste

Instructions Jump to Ingredients ↑

  1. Heat oil in a large nonstick skillet over high heat. Add zucchini and cook, stirring, for 2 minutes. Add mushrooms and basil and cook, stirring, until softened, about 1 minute. Season with salt and pepper.


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