• 6servings
  • 10minutes
  • 405calories

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Nutrition Info . . .

VitaminsB3, B12, H
MineralsChromium, Silicon, Calcium, Potassium

Ingredients Jump to Instructions ↓

  1. 1/2 cup semi-sweet chocolate chips

  2. 1/3 cup whipping cream

  3. 1/2 teaspoon vanilla extract

  4. 1/2 cup Cointreau or triple sec

  5. 1 tablespoon butter

  6. 6 bananas, peeled and halved lengthwise

  7. 1 cup toasted sliced almonds

Instructions Jump to Ingredients ↑

  1. Place chocolate chips, cream, and vanilla extract into a small saucepan. Stir over medium-low heat until the chocolate chips have melted. Stir in the Cointreau and set aside.

  2. Melt butter in a large skillet over medium-high heat. Add bananas, cut-side down, and cook until golden brown, 3 to 4 minutes. Turn bananas over, and continue cooking until golden brown on the other side, 3 to 4 minutes more.

  3. To serve, ladle some of the sauce onto the center of 6 plates. Place two banana halves onto each plate, and sprinkle with toasted almonds.


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