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Ingredients Jump to Instructions ↓

  1. 2 lbs. hamburger meat

Instructions Jump to Ingredients ↑

  1. Make into balls then place in large skillet and brown. Drain and set aside.

  2. SAUCE INGREDIENTS: :

  3. sticks butter (melted)

  4. tbsp. vinegar 3 tbsp. lemon juice (fresh)

  5. tbsp. garlic juice 1 tbsp. onion juice 1 tbsp. celery salt 1 tbsp. Accent 1/3 bottle Worcestershire sauce DIRECTIONS:

  6. Heat (do not boil). Add sauce to meat balls and serve.

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